I love guacamole. As we’re coming into Super Bowl weekend, nachos might be a thing for some. Chips and guac? Tasty. You have to make it fresh, so it doesn’t turn brown, which it does fairly quickly. (Even with the lime juice in the recipe.) And so, at the supermarket a few weeks back, I was taken back by a tube of it in the refrigerated area. Sour cream had made that transition a few years ago (great option) and so I suppose it was only a matter of time, but it was still a brilliant idea.
It's a person’s ability to look at something and imagine it a completely different way that really appeals to me about working in the manufacturing space. Manufacturing is where people’s ideas become reality. It’s about taking that idea in your head and putting it down on “paper.”